Imported Mixed Green Salad with Warm Portobello Mushroom
Tomato Bruschetta, Feta Cheese and Balsamic Vinaigrette
|
Little Neck Clams and Corn Chowder Soup with Golden Money Dumpling
Accompanied with Bread & Roll from the Bakery
|
Pan-Fried Black Cod Steak on bed of Asparagus with Bubbly Red Capsicum Sauce
Cherry Tomato, Pine nuts Duchesse Potatoes and Herb Olive Oil Breadstick |
OR |
Grilled Tenderloin of Beef to Perfection on bed of Asparagus
with Piping Hot Demi Glaze
Cherry Tomato, Pine nuts Duchesse Potatoes and Herb Olive Oil Breadstick |
Traditional Tiramisu in Champagne Glasses
Whipped Cream and Fresh Strawberry |
