Halal-Certified Company For last minute orders & enquiries, please call 6852 3338
Stamford Catering is happy to cater for the LovePlus Reunion Dinner held at Kreta Ayer Community Centre on 14 Jan 2023. The event would not have been possible without the love and help from the staff of Select Group, who have taken time out to volunteer for this meaningful event. Stamford Catering has vast experience […]
Read MoreLive stations and buffet catering for 1,500 pax for a corporate event. For corporate catering, call or email us below! 🌐 https://www.stamfordcs.com.sg/menu/☎️ 6852 3338📧 sales@stamfordcs.com.sg
Read MoreCorporate Catering held at Gardens By the Bay. For corporate catering, call or email us below! 🌐 https://www.stamfordcs.com.sg/menu/☎️ 6852 3338📧 sales@stamfordcs.com.sg
Read MoreCorporate Catering at Senior Police Officers’ Mess. For corporate catering, call or email us below! 🌐 https://www.stamfordcs.com.sg/menu/☎️ 6852 3338📧 sales@stamfordcs.com.sg
Read MoreWe’re honoured to be part of the North West Youth Concert 2022 which concluded recently. Check out some pictures of the banquet/sit-down dinner we did that day! For orders and enquiries, call or email us below: 🌐 https://www.stamfordcs.com.sg/menu/☎️ 6852 3338📧 sales@stamfordcs.com.sg
Read MoreRecently, we were delighted to be part of an 80th Birthday Celebration. The client chose to go for a customised buffet catering menu and opted for deluxe warmers to make this day extra special! Check out some of the pictures of the spread that day! View our menus HERE. ☎️ 6852 3338📧 sales@stamfordcs.com.sg
Read MoreCorporate Buffet Catering for 170pax
Read MoreRegular Buffet Catering and Canapes/Cocktail Catering for 150pax. We’re thrilled to be back following the further easing of the SMMs where self-serve buffets are now allowed. We have vast experience in hosting all events including canapes/cocktail catering and large scale buffet catering for your event!
Read MoreIn an unprecedented pandemic, Stamford Catering had the opportunity to contribute to the efforts of containing COVID-19 spread in the foreign workers’ dormitory by providing nutritious daily meals for them.
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